I am going to try it out. The idea is, if it is raw, you may eat it but...only if your ancestors would have. This means, no grains, rice, potatoes, stuff with starch in them and only limited amounts of fruit. Plenty of raw eggs, raw meat, raw veggies. I am in a phase now where my metabolism is fairly shocked over what has just happened. I experience some weakness but on the other hand I experience a clear head and my skin apparently loves it. From a foodie point of view, raw is often boring, but it certainly does not have to be.
Of the stuff we allready eat raw there is;
Sashimi (includes all kinds of meat in Japan even raw chicken!)
carpaccio
Kebbeh
steak tar tarré
You will need a lot of fat fish. Raw fat fish is delicious. A couple of examples of what to eat for lunch;
A couple of hours before you need food you take raw salmon. Slice it as thinly as you can, carpaccio thin is the best. Cover it with fresh lime or lemon and let it rest. Before you eat it, add finely chopped onions and some grinded. If you have a source for cheese mate from raw milk, add a layer of raw milk parmasan to the dish. Serve with salad containing fresh spinach.
Raw fish in its native state too much for you? Do a smoked salmon tar tarre. see if you can find unsalted smoked fish, but salt is not bad it just need to be limited and of the sea or vegetable salt varaity.
As much smoked salmon as you need (which is more than you think on a purely raw diet)
very finely chopped onions (1/4 onion usually do it for me)
some finely chopped capers
a couple teaspoons of home made mayo (industrial mayo contains sugar and additives)
a bit of mustard
fresh chopped chives and dill
serve with spinach, raw broccoli (works wonders with smokes salmon!) or whatever fits your fancy. The tartarre can also be made with raw beef. Use muscle meat. Stay far away from ground beef, if you need ground beef make it yourself. Just add to it whatever sauces fit your fancy, like worchester. Personally the mayo with a chili mustard does it for me. Small amounts, just enough to keep it together. just like when you mix cement it is tempting to add too much water, but rather add less lubrication and work harder at it.
I have found no satisfying raw chicken recipes. I cant stand the texture.
The paleo eaters are split on diery. Those who believe it valuable to deit insist that it must be raw-milk and raw milk based products. The other stuff is bad for you. The other groups say that our ancestors would not have eating or drunk such things. Same with fermented stuff and vinegar which proponents argue can be found as a natural process of nature and the other group say; Then find it in nature and stay away from processed things. I think going raw without salt or vinegar is too much. Raw meat tastes like nothing, but has a pleasing copper smell.




